by Ken Feighner | Apr 20, 2022 | Coffee Review
Ursa Major by Ozo Coffee Ursa Major by Ozo Coffee lives up to it’s name sake. It is big, powerful, and is full of dark chocolate notes, accented just right by some smokey aroma. Ursa pairs well with any thing dark chocolate, and makes one heck of an espresso shot. A...
by Ken Feighner | Jan 11, 2021 | Coffee Equipment
Coffee Siphon, a lab gimmick that really works. Coffee Siphon a lab gimmick that really works. This year I recently acquired a coffee siphon from Bespoke. I was at first skeptical about it working, and secondly, how good was the coffee. Well, my disbelieve was put...
by Ken Feighner | Nov 9, 2020 | Coffee Review
Harbinger’s Ethiopian Agaro Gera is well worth proclaiming. Harbinger’s Ethiopian Agaro Gera is well worth proclaiming as one of the better coffees out there. Agaro Gera is well known for its natural sweetness that is complex in flavors. Offering layers of...
by Ken Feighner | Mar 2, 2020 | Opinion
You will not see me ordering an espresso drinks You will not see me ordering an espresso drinks from a bar, a busy restaurant, or a store, and I have several compelling reasons for this attitude. I’m not saying all these establishment need to be avoided, but by using...
by Ken Feighner | Aug 12, 2019 | Coffee Equipment
Ibrik, serving up coffee since the 14thcentury. Ibrik is one the oldest methods of serving coffee since the 14thcentury. This little coffee pot has its humble origins from the Ottoman Empire, which is also coincidently where coffee, as we know it, came from,...
