I sampled two of Terra Nova Organic Coffee their coffee’s, both were outstanding. My favorite of the two was the Espresso blend. I found it to be a great all purpose espresso, be it a stand alone shot in a small cup, right out of a espresso machine, out of the moka pot on my stove, or even in a milk drink, it delivered a constant flavor, shot after shot. The packaging of the beans is worth noting as well. I picked up the bag of beans in Keene, NH and brought them home to WA, they were still fresh and full of flavor.The other blend I sampled was the Southern Cross. I found it to be refreshing and a great morning coffee. Peanut butter on toast went very well with it, as well as eggs and potatoes. I will say Terra Nova Organic Coffee is Gilsum’s pride and joy.
Description: John and Cindy Brewster are the proud owners and roaster of Terra Nova.
- They support organic and fair trade coffee.
- Roast micro batches every day to ensure freshness
- Easy to use e-mail order form.
- 5 single origin roasts
- 6 blends
- 4 decafs
Origin of Beans:
- South America
Hi Ken: I’m not sure when this piece was written – but for the past three and a half years, Jeff and Eliza Murphy of Surry, NH have owned this company. They roast the coffee in their barn. 🙂
Hi Nicole: Thanks for the update, I wrote the piece 5 years ago, I will check it out this weekend and make adjustments to the article in question, thanks for sharing and checking out my site, Ken