by Ken Feighner | Oct 22, 2018 | Coffee Review
Cocotu’s Honey Processed Chiriqui, something delightfully different. Cocotu’s Honey Processed Chiriqui is truly a delightful cup of coffee. What makes Cocotu’s coffee stands out from the rest is that Cocotu’s founder Rudy Guisbert. He has a direct relationship with...
by Ken Feighner | Apr 10, 2017 | Coffee Review
Bergie’s Guatemala Hue Hue Honey Process Guatemalan Hue Hue Honey Process is Bergies new coffee on their Select Self! Turns out to be a wonderful addition to the Bergies line of coffee! The Honey Process is a method of curing coffee, the skin and pulp of the coffee...
